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How do I make corned beef from scratch?

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Ingredients 1 gallon water. 1-1/2 cups kosher salt. 1/2 cup packed brown sugar. 1/4 cup mixed pickling spices, divided. 4 teaspoons pink curing salt. 4 garlic cloves, minced. 1 fresh beef brisket (4 to 5 pounds) 2 large carrots, chopped.
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